Great experience at Puckett's! We were looking for the best bbq and that's what we got! We ordered "The Whole Farm" to split and it was plenty of food for the two of us. We agreed that the chicken and pulled pork were the best items- both very moist. The sauces were wonderful. Our service was very attentive amongst the busyness! We felt like it did get too loud to converse once the music started but that is to be expected!

Ordered the BBQ platter for dinner which was a lot, but tasty. Love how it comes with the Cajun corn cake. The service here was a bit slow but sat at the bar and was able to eat quickly before heading to Grand Ole Opry House. The restaurant is big so there are plenty of tables and probably don't need a reservation (maybe for brunch).

Food was really good, service was friendly, atmosphere was busy but cool at 10:30am on a Saturday. We'd definitely eat here again. Solid!

Awesome! Great barbecue! We had the fried green beans and pimento bites to start. The old fashioned is delicious. Everyone lobbed the food. Fried chicken and the bbq platter with pork and brisket is recommend. Great spot for a fun night, and the live music was great. The service was good and staff was friendly. Be ready for a wait, even on a Tuesday night, but it's worth the wait. One note- I liked the brisket, my husband went the next day and said his was fatty- so keep it may not be super consistent.

I wasn't super impressed with this place for how popular it is, but the desserts threw down. Service was solid and we were a large party, so kudos to them. Here's what I tried: - pimento cheese bites. Gross? I ate half of one because it was a bland grease ball. - fried pickle chips. Fine, nothing special. - grilled chicken sandwich. A solid chicken sandwich and I knew I wasn't ordering anything extraordinary. - side of cheddar grits. Bland. - deep fried brownie sundae. Alright they knew what they were doing with this one. The outside has an amazing crust and the inside is still gooey. Yum. - Presley Parfait. Unique and delicious! I really enjoyed the peanut butter mousse. If you're a PB and banana fan you've gotta try it. - peach cobbler. Maybe the best dessert? It was exactly what you envision when you think of cobbler and they've had it on the menu forever for a reason. - cinnamon roll bread pudding. Not super impressed. It was definitely tasty but was more dense than I expected for a bread pudding. I don't think I'd come back here unless it was for a specific dish, like a dessert. Granted I didn't try the BBQ but I bet there are other spots that are equal or better.

Pretty space, great service and delicious southern food! Our group of 5 put our name in on busy Saturday night and had to wait about 45 minutes to be seated, which was fine considering the beautiful day and opportunity to explore Printer's Alley beforehand. Once seated, our server Douglas took very good care of us. He was friendly, attentive, fast and helpful with suggestions. I had a half rack of Cherry Wood-Smoked Baby Back Ribs and was amazed at the size of the ribs! The Memphis style dry rub was very good, and the rib meat was tender and juicy. I chose to sub out the customary smoked baked beans and potato salad for broccoli and smashed sweet potatoes and enjoyed both very much. The broccoli was steamed perfectly and the sweet potatoes had a great texture and naturally sweet taste. For dessert our table shared the Cinnamon Roll Bread Pudding (a bit denser than expected but very good), the Peach Cobbler (sweet and fresh) and the Deep Fried Brownie Sundae (SINFUL). All perfect for sharing, though no one would blame you if you didn't!

Had visited here around the end of March. It's been 10 years since I had been in the area, and Puckett's was a must do. We had waited maybe an hour for the table and it was well worth it. I had gotten the Redneck Burrito, and my wife had gotten a salad. We had split the chocolate cobbler for dessert. The food was great. Service was quick and friendly. They had a musician playing a set while it was a little loud it didn't ruin the meal. Definitely a must each time we're in the area.

We were landed around 6:30 in Nashville; after checking in our room, we were looking for a place to eat and many bbq places were about to close, found this place not far from our hotel that was still open. We got seated fast and ordered came pretty quickly. They had live music playing and it's nice to get the live music vibe here. We ordered the farm that has all kinds of meats, briskets, pulled pork, half chicken, ribs, sides of beans and collar green and everything was tasty...the chicken was surprisingly the best, the skin was crisp and the meat was juicy. Don't forget to try their bbq sauces and hot sauce as well.